Tuesday, January 03, 2012

Frugal Breakfast Recipe - Sausage & Cream Cheese Casserole

When we were on vacation my sister in law and mother in law made this recipe for breakfast.  It was the first time I had tried it and I loved it. It cost $1.25 for the Philadelphia cream cheese, $2.40 for two cans of Pillsbury crescent rolls ($1.50 each - $.60/2 printable) and $1.99 for the Jimmy Dean sausage roll - $5.64 total. All 12 of us ate off one casserole and still had some left over - $.47 a serving.  Sweet!

(1) 8 oz Cream Cheese
(2) cans of Pillsbury Crescent Rolls (I use the seamless kind)
(1) 16 oz roll of pork sausage

- Brown the sausage in a pan.
- While the sausage is cooking unroll one can of crescent rolls and place in bottom of a greased 9x13 glass baking dish.
- After sausage is done drain it.
- Add cream cheese to sausage and cook until throughly mixed.
- Add sausage/cream cheese mixture on top of crecent roll.
- Place the other can of crecent roll on top of mixture.
- Bake at 375 degrees for 20 - 25 minutes

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