Thursday, October 04, 2012

Publix Trip 10-4-12


Here's all the details from this week's Publix trip:

(6) Welch's Chillers Juice Drinks B1G1 $2.69
(used $.55/2 hangtags)
made them $1.07 each

(9) Hunt's Diced Tomatoes B1G1 $1.29
(used $.40/3 coupon from the 9/16 SS insert - doubled to $.80/3)
made them $.38 each

(4) Campbell's 100% Natural Soups B1G1 $2.49
(used $1/2 printables from HERE - Savings Club Members)
made them $.75 each
(There's also a $.75/2 printable from HERE)

(2) Betty Crocker Muffin Mix B1G1 $2.79
(used $.50/1 coupons from the 9/9 SS insert - doubled to $1/1)
made them $.40 each

(2) College Inn Broth B1G1 $1.19
(used $1/2 printable from HERE)
made them $.10 each

(1) Mahatma Rice 20 lb $7.99 (reg. $14.29)
No coupons used

(2) Eggo Simply Waffles $2 (reg. $3.19)
(used $1/1 printables that came in an email)
made them $1 each

(3) Pillsbury Toaster Strudels B1G1 $1.99
(used $.85/3 printable from HERE)
made them $.71 each

(2) Oikos Greek yogurt $1 (reg. $1.25)
(used $1/2 printable from HERE)
made them $.50 each

(2) All Laundry Detergent $3.50 (reg. $5.99)
(used $3/2 printable from HERE)
made them $2 each

(4) Scotties Tissues $1 (reg. $1.25)
(used $1/2 printables from HERE)
made them $.50 each

(3) Banquet Chicken Nuggets B1G1 $4.99
No coupons used
made them $2.50 each

(1) Pull-ups Mega Pack $19.99
(used $3/1 in ad coupon)
(used $2/1 printable from HERE)
made it $14.99

(2) Jenni-O Turkey Bacon $1.99 (reg. $2.89)
(used $1/1 printables from HERE)
made them $.99 each

(2) Hormel Refrigerated Entrees $4.50 (reg. $6.99)
(used $2/2 coupons from the 8/19 SS insert)
made them $3.50 each

(2) Bic Hybrid Advance B1G1 $5.79
(used $2/1 printables from HERE)
made them $.40 each

(1) Pompeian EVOO 32 oz B1G1 $11.99
(used $1/1 printable from HERE)
made it $5.00

(1) Pop-Tarts 3 pack $3.96
(used $.25/1 peelie - doubled to $.50/1)
made it $3.46 or $1.15 each box

(2) Mushrooms $1.79 (reg. $1.99)

Total before sales & coupons:  $163.05
Used $5 off $25 competitor coupon
Paid:  $65.72


Pin It!

No comments:

Post a Comment