Tuesday, July 24, 2012

My Lunch Today


As I was cleaning out my fridge today I found some zucchini and onions that were getting a little too ripe.  Like a true frugal person I used them up before they went bad.  I just chopped them up into small pieces and added olive oil, garlic powder, sea salt and pepper.  I cooked them over medium heat for about 10 minutes or until the zucchini was tender.
Very simple, but healthy and delicious.


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