Hello friends! I'll be spending my Sunday cooking and meal-prepping for the week. I posted about my quick trip to Publix, but didn't show my trip to Food Lion. I picked up four more packs of Perdue Shortcuts on clearance for $2.39 each. The rebate and bonus were reset again on Ibotta, so I got $1.25/1 for each one and a $4 bonus for buying four. This made them $.14 each! I stuck them straight into the freezer and will use a few this week.
I'll be working on using up a lot this week.
Dinners:
Italian Penicillin Soup with Sourdough Bread
Loaded Potato Soup with ham
Shepherd's Pie with yeast rolls
Chicken Quesadillas with Salsa and veggies
Chicken Fried Rice with roasted veggies
Buffalo Wings, Meatballs, Little Smokies with cut veggies and dip - Super Bowl!
Lunches:
Leftovers
Egg Salad Sandwiches
ground chicken bowls with onions and zucchini (meal prepped)
sub sandwiches
Breakfast:
scrambled eggs with grits
overnight oats (meal prepped)
boiled eggs with avocado toast
Greek yogurt with fruit and nuts
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